Seekh Roll

IT isn’t Seekh Roll

 

You’re going to be in for a treat with these juicy IT Isn’t Seekh Kebab Rolls! The classic seekh kebab roll is something we all love and can have any time, for any meal of the day. It’s the perfect because it’s so hearty and flavourful

This recipe is the ultimate way to make a juicy Seekh Kebab Roll at home. And you know what makes it even better? Plant based seekh kebabs! It’s an absolute favourite snack here at the 

IT isn’t labs and we never get tired of these

The tender kebabs enveloped in white flaky parathas, topped with the cilantro-mint and yoghurt chutney really brings the roll together

Prep Time : 10 minutes
Cook time : 5-10 minutes
Level Of Cooking : Easy
Serves: 1

 

Ingredients

3-4 Pieces	IT Isn’t Seekh Roll
2	Paratha - Fresh or Frozen
3 Tablespoons	Coriander - Mint Chutney
1 1/2 Tablespoon	Yoghurt
1/2 Cup	Onion - Cut Round
1/2 Cup	Tomato - Julienne Cut
1/4 Cup	Mint Leaves
1/4 Cup	Coriander Leaves
To Taste	Chaat Masala
	Oil to shallow fry

Steps:

• Heat a pan on medium heat and add 1-2 Tbsp oil. When the pan gets hot, add the kebabs onto the pan.

• Wait until all the kebabs turn evenly golden on all sides.

• Mix the chutney and yoghurt. Keep aside.

• Heat your tawa pan until the pan is hot, grease the pan and then place paratha on it.

• Cook from both sides.

• Once ready, spread the cilantro-mint yoghurt chutney on one side of the paratha.

• Now place the seekh kebab on the chutney in the middle of the paratha.

• Layer with sliced onions, tomatoes and any other salad of your choice.

• Sprinkle some chaat masala, fresh coriander and mint. Start rolling the paratha. 

• After rolling the paratha halfway, tuck and seal once end of the roll and wrap the paratha tightly all the way.

• Serve hot wrapped in a foil or butter paper.

• Serve it with more green chutney and onion rings on the side.