Nugget Sub

Nugget Sub

IT isn’t Nugget Sub

Everyone loves a good nugget! But how do we make it better, you ask? Look no further! We’re loading the IT Isn’t Chicken nuggets into one of the most delicious sandwiches ever. It’s got the crunch, it’s got the sauce. It’s a wholesome bite of happiness! 

You can cook them in the air fryer, fry them in a pan or even toss them in the oven to toast. Cook ’em however you fancy until they’re piping hot and crispy

And now, it’s time to talk business. What’s a sandwich without sauce? And more importantly, what are nuggets without a sauce?! Here we’re going to whip up a really simple yet insanely tasty sauce, one you’d want to use on anything and everything! Yes, that’s just how good it is.

Prep Time : 10 minutes
Cook time : 5-10 minutes
Level Of Cooking : Easy
Serves: 1


6-8 pieces

IT isn’t Chicken Nuggets


Baguette or any bread of your preference 

3-4 Leaves



Cheese Slices

1/3 Cup

Onion - Sliced Round

1/3 Cup

Tomato - Sliced Round

1/3 Cup

Bell Pepper - Julienne Cut

1/3 Cup

Pickled Onions (optional) *

Oil to fry


To make the pickled onions: Heat vinegar, sugar, salt and whole peppercorns in a pan. Stir until sugar and salt has dissolved. Fill up sliced onions and a piece of raw beetroot (optional - for a bright pink colour) in a jar. Pour this hot mixture over the onions and let sit for about an hour. Your delicious pickled onions are ready! You can store this in the refrigerator for upto 2 months

For the Sauce

1/2 Cup


1 Tablespoon

Tomato Ketchup

1/2 Tablespoon

Hot Sauce

1/2 Tablespoon

Yellow Mustard

1/2 Teaspoon

Minced Garlic

1 Tablespoon

Diced pickles (optional)

To Taste

Salt and Pepper to taste


  • Deep fry the chicken nuggets in a pan for about 4-5 mins, or until they’re golden brown
  • Halve the baguette, open it out and spread some butter on either sides. Place it on a tawa or in the oven to toast
  • Combine all the 'sauce' ingredients in a small bowl. Taste test for seasoning and adjust if needed.
  • Cut up the cheese slices diagonally to form ‘triangles’
  • Slather your preferred amount of sauce on the baguette. Layer one side with lettuce, cheese slices, then tomatoes, plain/pickled onions circles and bell pepper slices
  • Season with a pinch of salt and pepper
Then layer chicken nuggets. Fold over the top slice, slice it in half and enjoy!

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