Chicken Finger Taco

IT isn’t Chicken Finger Taco

 

Prep Time : 10 - 15 minutes
Cook time : 5-10 minutes
Level Of Cooking : Easy
Serves: 1

What we have going on here is delicious, super crispy IT Isn’t Chicken Fingers tucked in between smashed avocado and a cabbage slaw topped off with grated cheese. Oh what a party in the mouth! 

If you’re looking for new ideas to jazz up taco night, look no further! These crispy finger tacos are sure to become a crowd favorite! They’re simple to make, filling, and best of all they’re packed with amazing flavors and textures

Ingredients:

4-5 Pieces	IT isn’t Chicken Fingers
2	Taco Shells
1/3 Cup	Thinly Chopped Purple and White Cabbage
1/3 Cup	Thinly Chopped Carrot
1/3 Cup	Grated Cheese
Garnish	Parsley Coarsely Chopped

For the Guacamole:

1	Ripened Avocado
1 Tablespoon	Extra Virgin Olive Oil
1/3 Cup	Finely Chopped Onion
1/3 Cup	Finely Chopped Tomato
1/3 Cup	Finely Chopped Capsicum
1 Tablespoon	Finely Chopped Cilantro
1 Teaspoon	Minced Garlic
1/2 Tablespoon	Lemon Juice
1/4 Teaspoon	Crushed Black Pepper
As required	Salt

Steps for Guacamole:

• Cut the avocado into two equal parts. Remove the ripe parts of the fruit with a spoon and transfer to a bowl
• Mash the avocado till pulpy
• Add in the rest of the chopped ingredients, salt, olive oil and lemon juice. Add the seasonings – salt and freshly crushed black pepper. Mix well and set aside

Steps for Taco:

• Fry the IT Isn’t Chicken Fingers following the directions on the packet

• Meanwhile, make the slaw by combining cabbage, carrot, parsley in a medium bowl. Add olive oil and 2 teaspoons lemon juice. Toss gently to combine.

• Fill up the taco shell withe the slaw.

• Layer the IT Isn’t Chicken Fingers above the slaw.

• Add a thick layer of the guacamole.

• Sprinkle grated cheese on the taco and garnish with the chopped parsley.

• Serve with some extra guacamole or sour cream and enjoy!