Veg Shammi Kebab
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Savour the flavourful and healthy taste of our Veg Shami Kebabs, a plant-based version of the beloved Shammi Kebab. Legend has it that the original kebab was invented for a Nawab who lost his teeth, but our version is perfect for anyone seeking a delicious and tender meal.
Crafted with a unique blend of spices and made with soya, our Veg Shami Kebabs offer a succulent texture that will tantalize your taste buds. They’re also a great source of protein, B12, and iron, making them an excellent addition to any meal plan. And, of course, they're 100% vegetarian!
Indulge in the savoury taste of our Veg Shami Kebabs that will leave you wanting more. Perfect for vegetarians and anyone looking to add a little variety to their meals, our plant-based kebabs are sure to become a new favourite. Try them today and experience the deliciousness for yourself!
250g
185
12%
0%
0%
1%
4%
4%
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28%
11%
0%
5%
17%
FAQ
Does Veg Shammi Kebab taste better than regular kebabs?
It Isn’t Veg Shammi Kebab is made to perfection to taste just like regular chicken. Hence, even though it is made of plant-based ingredients, the veg shammi kebabs are processed to give a meaty texture & taste.
How to preserve It Isn’t Shammi Kebab?
To preserve It Isn’t Veg Shammi Kebab at home, allow them to cool down to room temperature before storing them in an airtight container in the refrigerator. They can be stored for up to 3-4 days and reheated in a pan or oven when ready to eat.
Does it replicate the taste of a regular kebab?
Plant-based ingredients such as soya, tempeh, seitan, and jackfruit are high in protein and have a meat-like texture that can be seasoned to replicate the taste of meat. The same is being used to process It Isn’t Pant-based Shammi Kebabs to create a meaty texture and flavor profile.
Can vegetarians eat plant-based shammi kebabs?
Yes, vegetarians can eat plant-based shammi kebabs as they are made from entirely vegetarian ingredients such as mashed potatoes, lentils, and spices. They are a great alternative to traditional meat-based kebabs and offer a similar taste and texture.